PICHI PICHI WITH CHEESE HOW TO

The Pichi Pichi I remembered that I enjoyed so much when I was still working. This kakanin are steamed until becomes translucent and cooked through. Once it is cooked and cooled it is rolled in grated coconut or grated cheese. The post Pichi Pichi Recipe with Cheese Assorted Flavors pang Negosyo appeared first on Pinoy Recipe at iba pa. This is a Classic Pichi-Pich recipe, very easy to prepare and made from a few ingredients such as grated cassava (fresh or frozen), sugar and water. Your Projected Profit (100%) is P 228.00.

Our total expenses is P 222.00, Suggested Retail Price per container is P 50.00 to P60.00. Pichi-Pichi Ingredients and Materials Cost: Below is the complete cost we incur in making this Pichi Pichi Recipe with Cheese Assorted Flavors Its storage life will last up to three days on your fridge. You can start your business with a small amount of capital with this recipe. This recipe yields 9 pieces of plastic containers of pichi-pichi. Serving: 38 g | Calories: 160 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 11 g | Sodium: 90 mg | Potassium: 52 mg | Fiber: 3 g | Sugar: 23 g Happy cooking! Ingredients and Procedure of Assorted Flavor Pichi Pichi: What’s more, the ingredients for making pichi-pichi are budget-friendly.ĭon’t forget to taste test and share it with your family and friends for better reviews and potential customers in the future. Aside from this flavor, we will show you the other two variant– ube, and the original recipe. However, in this video, we will use the flavoring mix since pandan leaves are hard to find in our area. Of course, pichi pichi isn’t complete without its iconic pandan leaves.

Instead of using grated coconut, we will show the one with grated cheese as the topping. I tried to do this on my own and took a footage of it to share with you guys Ingredients 1/2 kg Grated Cassava 2 cups brown sugar 2 1/2 cups of pandan extract Grated Cheese Thank You for watching. Initially, it is a delicacy that originated in Quezon province.īut in this version, we will add a different twist. Furthermore, it one of the many variants of “puto” you can find in several street food shops. It is Filipino’s original dessert made from cassava and topped with grated coconut. Now, we’re going to present you the kid’s and young-at-heart individuals’ favorite – the Assorted Flavors Pichi Pichi with Cheese. So, taking your time to learn new hobbies and a part-time job can save you from these agonies and challenges we’re currently experiencing. In these hard times, having a different source of income is also one way to go. Pichi Pichi Recipe with Cheese Assorted Flavors – Pichi pichi is one of the Filipinos favorite desserts, especially if you top it with a lot of oozing delicious cheese.

PICHI PICHI WITH CHEESE HOW TO

How to cook Assorted Flavors Pichi Pichi Recipe with Cheese

Pichi pichi with cheese