This is one of my husband’s favorite meals, and thankfully he loves the leftovers.

A shredded pepper jack would be a nice option for some added pepper kick. Hello cheesy tots! I love the pairing of a sharp cheddar with potatoes, but use whatever your favorite cheese is. This helps get the tots nice and golden and crispy! Top with shredded cheese, back under the broiler for melting, and you’re ready to dig in! 1x 2x 3x 1 pound lean ground beef or ground turkey 1 Tablespoon Worcestershire sauce 1/2 diced onion or 1 teaspoon onion powder 2 cloves garlic. Once the hotdish is bubbly throughout, I turn the oven off and turn the boiler on. In these photos I used mini tots, but any frozen potato round or tot works great. Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 3/4 teaspoon salt ground black pepper, to taste 1 (32-ounce) package tater tots, thawed 1 (. It will save you a dish to wash! Otherwise you would transfer the meat mixture into a 9×13 baking dish prior to adding the tots. If you have an oven safe skillet, like a cast iron skillet use that. I use ground turkey in a lot of things and love it, but this dish is definitely better with red meat. I’ve tried it with ground turkey and I’m just not a fan. My version consists of ground beef (I’ve also used bison or venison), onions, garlic, frozen mixed veggies, corn, cream soups, seasoned salt, pepper, tots, and shredded sharp cheddar cheese. Made with ground beef, tater tots, cheese, corn, and a creamy gravy, its comfort food at its finest Cheesy Tater Tot Casserole, a.k.a. It’s definitely a dish that you can just “wing it” after you’ve made it enough. This was the first time I actually wrote anything down. I’ve been making a version of what I grew up on for over 20 years. Place tater tops in one layer over the entire pan. In a medium saucepot, combine roasted mushrooms with 6 remaining thyme sprigs, milk, onion, and garlic and bring to a boil. Cover with about half of the shredded cheese. Ingredients 3/4 to 1 pound ground beef or turkey 1 small onion, chopped Salt and pepper to taste 1 package (16 ounces) frozen Tater Tots 1 can (10-3/4. Spread evenly into the bottom of a 9×13 baking dish. A Midwest staple, Tater Tot Hotdish! I figured after blogging for almost five years it was about time I published my Tater Tot Hotdish recipe. In a large bowl, mix together beef, onions, garlic, both cans of soup, salt and pepper.

Tater tot hotdish recipe